Yanagi mutsutake soup

Yanagi Mutsutake Soup, the “low sodium” organic soup for healthier choice with no chemical or food additive. Yanagi Mutsutake mushrooms are rich in copper and vitamin B5, and also contain potassium, biotin, folate, selenium, vitamin B2 and B3. Additionally, they have anti-fungal and antibiotic properties. In general, Yanagi Mutsutake mushroom are highly favored in Asia for their nutty flavor and are commonly added to stir-fries, hot pot, and soups. They are also used f in traditional medicine to help reduce symptoms of nausea, fevers, and headache. They are also used for their anti-inflammatory and anti-fungal properties to help keep the kidneys healthy and to protect the overall health of the digestive system.

Yanagi mutsutake soup is an instant soup inside the box contains 3 bags per 1 package 

We do not use any flavor taste; the taste of Yanagi soup may taste like a puree soup but not too thicken 

and also Low sodium, Low fat this product is from Thailand and everybody can buy for when they're going to the hostpital 

even buy for the  happy new year event!